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Cobb Salad

If you're looking for a refreshing meal after all those Easter treats, but still want to use up some of your hard-boiled Easter Eggs, consider preparing a Cobb salad! 

Makes 4-6 Servings

• 1 head Romaine Lettuce; rinsed, patted dry, and chopped
• ½ head Boston Lettuce rinsed, patted dry, and chopped
• 8 Slices Bacon, cooked and crumbled
• 1 lb. Chicken, cooked and diced
• 2 Avocados, pitted and diced
• 2 Tomatoes, chopped
• 3 Hard-boiled Eggs, chopped
• 1/3 cup Blue Cheese, crumbled
• Dressing of your choice

1. In a large bowl, toss Romaine lettuce and Boston lettuce.
2. On top of lettuce, arrange the bacon, chicken, avocados, tomatoes, eggs, and blue cheese in decorative rows.
3. Serve with passed dressing.


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