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Cobb Salad Dip

If you're looking for a refreshing meal after all those Easter treats, but still want to use up some of your hard-boiled Easter Eggs, consider preparing a dip!


Makes 4-6 Servings


Ingredients:
• 8 oz. cream cheese; softened
• 8 oz. can of shredded chicken, or 1-2 breasts of baked, grilled, or rotisserie chicken (your preference)
• 2 hard-boiled egg; chopped
• 1 cup sour cream
• 1 package of ranch dip mix
• 1 cup of chopped lettuce
• 1 tomato, chopped
• ½ cup blue cheese
• ½ cup avocado chopped
• ¼ cup corn
• ¼ cup bacon; cooked and crumbled
• 1 bag of your favorite tortilla chips, crackers, or pretzels.

Directions:
1. Combine cream cheese, sour cream, and ranch dip mix until smoot. Spread into the bottom of a 10-14" inch glass dish.
2. Top with lettuce, chicken, tomato, egg, corn, avocado, blue cheese, and bacon
3. Serve with your favorite tortilla chips, crackers, or pretzels.

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